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Royal Canin Labrador Retriever Puppy

27.1081.50

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Buy and earn 55-163 points per item!
Buy and earn 55-163 points per item!

FORMERLY: Royal Canin Labrador Retriever Junior

Complete feed for dogs. Specially for Labrador Retriever puppies. Up to 15 months old

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Royal Canin Breed Specific Dog Dry Food

Royal Canin Labrador Retriever Puppy

Complete feed for dogs. Specially for Labrador Retriever puppies. Up to 15 months old.

HEALTHY GROWTH & WEIGHT
Contributes to the healthy development of the growing Labrador’s bone structure and promotes harmonious weight gain thanks to an adapted intake of energy, protein, calcium and phosphorus.

Digestive health: – Promotes a balance in the intestinal flora thanks to prebiotics and contributes to optimal stool quality thanks to L.I.P. proteins selected for their very high digestibility.
Natural defences: Helps support the Labrador puppy’s natural defences, thanks particularly to a patented antioxidant complex and manno-oligo-saccharides.
HEALTHY SKIN & BEAUTIFUL COAT – An optimal level of fatty acids for a healthy skin and a shiny coat. Helps support the skin’s “barrier” role (patented complex).

Ingredients
Composition: rice, dehydrated poultry meat, maize, vegetable protein isolate*, maize gluten, animal fats, hydrolysed animal proteins, minerals, beet pulp, fish oil, vegetable fibres, soya oil, fructo-oligo-saccharides, psyllium husks and seeds, hydrolysed yeast (source of manno-oligo-saccharides), hydrolysed crustaceans (source of glucosamine), borage oil, marigold extract (source of lutein), hydrolysed cartilage (source of chondroitin). Nutritional additives per kg: Vitamin A: 24300 IU, Vitamin D3: 800 IU, E1 (Iron): 40 mg, E2 (Iodine): 2.8 mg, E4 (Copper): 2 mg, E5 (Manganese): 52 mg, E6 (Zinc): 198 mg, E8 (Selenium): 0.1 mg – Technological additives per kg: Pentasodium triphosphate: 3 g – Preservatives – Antioxidants. Analytical constituents per kg: Protein: 33% – Fat content: 14% – Crude ash: 7.3% – Crude fibres: 1.7% – Per kg: Calcium: 9.9 g – Phosphorus: 8.3 g – Manno-oligo-saccharides: 0.5 g. *L.I.P.: protein selected for its very high assimilation.

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